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Pr\u00e9parez le dos de cabillaud : faites revenir \u00e0 la po\u00eale \u00e0 feu vif l'huile.Saler l\u00e9g\u00e8rement le cabillaud sur un c\u00f4t\u00e9 et le faire revenir 2 minutes. Retournez et continuer jusqu'\u00e0 compl\u00e8te cuisson ou mi-cuisson en fonction de votre pr\u00e9f\u00e9rence. Poivrez.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"

Dans une petite casserole, faire chauffer \u00e0 feu doux la sauce Champignons truffe avec le radis \u00e9pluch\u00e9 et coup\u00e9 en rondelles fines.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"

Dans une grande casserole, faire bouillir 1,5 L d'eau sal\u00e9e. Faire cuire les gnocchi selon les indications du sachet pendant quelques minutes seulement. Les faire revenir par la suite 5 minutes \u00e0 la po\u00eale \u00e0 feu vif.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"

M\u00e9langer d\u00e9licatement la sauce aux gnocchis, servir avec le cabillaud, du parmesan r\u00e2p\u00e9 et une tranche de citron<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"160 ","unit":"g","name":"Gnocchis","notes":"","unit_id":236,"id":329,"type":"ingredient"},{"uid":1,"amount":"1 ","unit":"","name":"Papa Sauce Champignons Truffes d'\u00c9t\u00e9","notes":"","id":181,"type":"ingredient"},{"uid":2,"amount":"2","unit":"c. \u00e0 soupe","name":"huile de cuisson","notes":"","unit_id":255,"id":330,"type":"ingredient"},{"uid":3,"amount":"200","unit":"g","name":"dos de cabillaud","notes":"","unit_id":236,"id":331,"type":"ingredient"},{"uid":4,"amount":"1\/2","unit":"c.\u00e0.c","name":"sel fin","notes":"","unit_id":332,"id":315,"type":"ingredient"},{"uid":5,"amount":"50","unit":"g","name":"radis noir","notes":"","unit_id":236,"id":333,"type":"ingredient"},{"uid":6,"amount":"2","unit":"c. \u00e0 caf\u00e9","name":"romarin","notes":"","unit_id":253,"id":334,"type":"ingredient"},{"uid":7,"amount":"1","unit":"pinc\u00e9e","name":"poivre noir","notes":"","unit_id":283,"id":335,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"

Pr\u00e9parez le dos de cabillaud : faites revenir \u00e0 la po\u00eale \u00e0 feu vif l'huile.Saler l\u00e9g\u00e8rement le cabillaud sur un c\u00f4t\u00e9 et le faire revenir 2 minutes. Retournez et continuer jusqu'\u00e0 compl\u00e8te cuisson ou mi-cuisson en fonction de votre pr\u00e9f\u00e9rence. Poivrez.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"

Dans une petite casserole, faire chauffer \u00e0 feu doux la sauce Champignons truffe avec le radis \u00e9pluch\u00e9 et coup\u00e9 en rondelles fines.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"

Dans une grande casserole, faire bouillir 1,5 L d'eau sal\u00e9e. Faire cuire les gnocchi selon les indications du sachet pendant quelques minutes seulement. Les faire revenir par la suite 5 minutes \u00e0 la po\u00eale \u00e0 feu vif.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"

M\u00e9langer d\u00e9licatement la sauce aux gnocchis, servir avec le cabillaud, du parmesan r\u00e2p\u00e9 et une tranche de citron<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.papa-sauce.fr\/wp-content\/uploads\/2023\/05\/papa-sauce-janvier-2310180-TRUFFE6-Modifier-2-1-150x150.jpg","notes":"","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"_links":{"self":[{"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_recipe\/5991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/users\/40"}],"version-history":[{"count":2,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_recipe\/5991\/revisions"}],"predecessor-version":[{"id":5993,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_recipe\/5991\/revisions\/5993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/media\/5418"}],"wp:attachment":[{"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/media?parent=5991"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_course?post=5991"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_cuisine?post=5991"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_keyword?post=5991"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_ingredient?post=5991"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=5991"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=5991"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_equipment?post=5991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}