Facile \u00e0 cuisiner – 15 min<\/p>\n","protected":false},"author":40,"featured_media":5099,"template":"","wprm_course":[45],"wprm_cuisine":[],"wprm_keyword":[51],"wprm_ingredient":[252,251,92,247,248,254,249,116,293,250,86],"wprm_ingredient_unit":[253,255,236],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-4918","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"recipe":{"id":4918,"slug":"wprm-tagliatelles-a-la-burrata-sauce-champignons-truffes","post_status":"publish","date":"2022-11-15 16:45:36","date_formatted":"Nov 15","post_password":"","post_author":"40","language":false,"type":"food","image_id":5099,"image_url":"https:\/\/www.papa-sauce.fr\/wp-content\/uploads\/2023\/03\/shutterstock_1242112513-scaled.jpg","pin_image_id":"","pin_image_url":"https:\/\/www.papa-sauce.fr\/wp-content\/uploads\/2023\/03\/shutterstock_1242112513-scaled.jpg","pin_image_repin_id":"","name":"Tagliatelles \u00e0 la burrata & Papa Champignons Truffes","summary":"
Facile \u00e0 cuisiner - 15 min<\/p>","author_display":"default","author_name":"","author_link":"","cost":"","servings":"4","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"0","prep_time_zero":"","cook_time":"0","cook_time_zero":"","total_time":"15","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[{"term_id":45,"name":"Facile","slug":"facile","term_group":0,"term_taxonomy_id":45,"taxonomy":"wprm_course","description":"","parent":0,"count":28,"filter":"raw"}],"cuisine":[],"keyword":[{"term_id":51,"name":"Sauce Champignon","slug":"sauce-champignon","term_group":0,"term_taxonomy_id":51,"taxonomy":"wprm_keyword","description":"","parent":0,"count":8,"filter":"raw"}]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"1","unit":"","name":"Papa Sauce de Champignons & Truffes d'\u00e9t\u00e9","notes":"","id":293},{"uid":1,"amount":"300","unit":"g","name":"de burrata","notes":"","unit_id":236,"id":247},{"uid":10,"amount":"350","unit":"g","name":"de champignons sauvages (girolles, trompettes-de-la-mort, bolets\u2026)","notes":"","unit_id":236,"id":248},{"uid":2,"amount":"400","unit":"g","name":"de tagliatelles fra\u00eeches","notes":"","unit_id":236,"id":249},{"uid":3,"amount":"20 ","unit":"g","name":"de beurre","notes":"","unit_id":236,"id":92},{"uid":4,"amount":"1","unit":"","name":"petit verre\u00a0de vin blanc sec","notes":"","id":250},{"uid":5,"amount":"1","unit":"","name":"cube\u00a0de bouillon volaille","notes":"","id":251},{"uid":6,"amount":"3","unit":"","name":"brins de\u00a0thym","notes":"","id":252},{"uid":7,"amount":"1","unit":"c. \u00e0 caf\u00e9","name":"de flocons de piment","notes":"","unit_id":253,"id":254},{"uid":8,"amount":"3","unit":"c. \u00e0 soupe","name":"huile d'olive","notes":"","unit_id":255,"id":116},{"uid":9,"amount":"","unit":"","name":"Sel et poivre","notes":"","id":86}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"
Commencez cette\u00a0recette de tagliatelles aux champignons et \u00e0 la burrata<\/strong>\u00a0en frottant les pieds et les chapeaux des\u00a0champignons<\/strong>\u00a0d\u00e9licatement. Si besoin, rincez-les \u00e0 l\u2019eau claire et s\u00e9chez-les.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":" Po\u00ealez les champignons \u00e0 feu vif dans\u00a0le beurre\u00a0<\/strong>avec 1 c. \u00e0 soupe d\u2019huile d\u2019olive<\/strong>. Ajoutez\u00a0le thym<\/strong>, du\u00a0sel<\/strong>\u00a0et\u00a0les flocons de piment<\/strong>. Laissez cuire en remuant r\u00e9guli\u00e8rement pendant 8 min. Versez\u00a0le vin blanc<\/strong>\u00a0et laissez-le s\u2019\u00e9vaporer pendant 3 min.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":" Faites bouillir une grande casserole d\u2019eau avec\u00a0le bouillon cube<\/strong>. Plongez-y\u00a0les tagliatelles\u00a0<\/strong>pendant 2 \u00e0 3 min.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":" \u00c9gouttez les p\u00e2tes en gardant 1 petite louche d\u2019eau de cuisson et mettez-les dans un plat. Versez 2 c. \u00e0 soupe d\u2019huile d\u2019olive et la louche d\u2019eau de cuisson.\u00a0Salez, poivrez\u00a0<\/strong>et m\u00e9langez bien. Ajoutez 1 bocal de Papa Sauce Champignons & Truffe, par-dessus les champignons et\u00a0la burrata<\/strong>\u00a0coup\u00e9e en 4 morceaux et d\u00e9gustez aussit\u00f4t.<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"1","unit":"","name":"Papa Sauce de Champignons & Truffes d'\u00e9t\u00e9","notes":"","id":293,"type":"ingredient"},{"uid":1,"amount":"300","unit":"g","name":"de burrata","notes":"","unit_id":236,"id":247,"type":"ingredient"},{"uid":10,"amount":"350","unit":"g","name":"de champignons sauvages (girolles, trompettes-de-la-mort, bolets\u2026)","notes":"","unit_id":236,"id":248,"type":"ingredient"},{"uid":2,"amount":"400","unit":"g","name":"de tagliatelles fra\u00eeches","notes":"","unit_id":236,"id":249,"type":"ingredient"},{"uid":3,"amount":"20 ","unit":"g","name":"de beurre","notes":"","unit_id":236,"id":92,"type":"ingredient"},{"uid":4,"amount":"1","unit":"","name":"petit verre\u00a0de vin blanc sec","notes":"","id":250,"type":"ingredient"},{"uid":5,"amount":"1","unit":"","name":"cube\u00a0de bouillon volaille","notes":"","id":251,"type":"ingredient"},{"uid":6,"amount":"3","unit":"","name":"brins de\u00a0thym","notes":"","id":252,"type":"ingredient"},{"uid":7,"amount":"1","unit":"c. \u00e0 caf\u00e9","name":"de flocons de piment","notes":"","unit_id":253,"id":254,"type":"ingredient"},{"uid":8,"amount":"3","unit":"c. \u00e0 soupe","name":"huile d'olive","notes":"","unit_id":255,"id":116,"type":"ingredient"},{"uid":9,"amount":"","unit":"","name":"Sel et poivre","notes":"","id":86,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":" Commencez cette\u00a0recette de tagliatelles aux champignons et \u00e0 la burrata<\/strong>\u00a0en frottant les pieds et les chapeaux des\u00a0champignons<\/strong>\u00a0d\u00e9licatement. Si besoin, rincez-les \u00e0 l\u2019eau claire et s\u00e9chez-les.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":" Po\u00ealez les champignons \u00e0 feu vif dans\u00a0le beurre\u00a0<\/strong>avec 1 c. \u00e0 soupe d\u2019huile d\u2019olive<\/strong>. Ajoutez\u00a0le thym<\/strong>, du\u00a0sel<\/strong>\u00a0et\u00a0les flocons de piment<\/strong>. Laissez cuire en remuant r\u00e9guli\u00e8rement pendant 8 min. Versez\u00a0le vin blanc<\/strong>\u00a0et laissez-le s\u2019\u00e9vaporer pendant 3 min.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":" Faites bouillir une grande casserole d\u2019eau avec\u00a0le bouillon cube<\/strong>. Plongez-y\u00a0les tagliatelles\u00a0<\/strong>pendant 2 \u00e0 3 min.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":" \u00c9gouttez les p\u00e2tes en gardant 1 petite louche d\u2019eau de cuisson et mettez-les dans un plat. Versez 2 c. \u00e0 soupe d\u2019huile d\u2019olive et la louche d\u2019eau de cuisson.\u00a0Salez, poivrez\u00a0<\/strong>et m\u00e9langez bien. Ajoutez 1 bocal de Papa Sauce Champignons & Truffe, par-dessus les champignons et\u00a0la burrata<\/strong>\u00a0coup\u00e9e en 4 morceaux et d\u00e9gustez aussit\u00f4t.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.papa-sauce.fr\/wp-content\/uploads\/2023\/03\/shutterstock_1242112513-150x150.jpg","notes":" Voici un g\u00e9n\u00e9reux plat de p\u00e2tes qui mettra tout le monde d'accord. Cette recette de tagliatelles aux champignons sauvages et \u00e0 la burrata r\u00e9confortera tous vos convives avec ses douces saveurs d'automne.<\/p>\n","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"_links":{"self":[{"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_recipe\/4918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/users\/40"}],"version-history":[{"count":11,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_recipe\/4918\/revisions"}],"predecessor-version":[{"id":5100,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_recipe\/4918\/revisions\/5100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/media\/5099"}],"wp:attachment":[{"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/media?parent=4918"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_course?post=4918"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_cuisine?post=4918"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_keyword?post=4918"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_ingredient?post=4918"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=4918"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=4918"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_equipment?post=4918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}