Facile \u2013 15 minutes<\/p>\n","protected":false},"author":40,"featured_media":3899,"template":"","wprm_course":[45],"wprm_cuisine":[],"wprm_keyword":[49],"wprm_ingredient":[109,150,116,179,73],"wprm_ingredient_unit":[],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-3900","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"recipe":{"id":3900,"slug":"ravioli-sauce-poivrons-papa-tuiles-de-parmesan","post_status":"publish","date":"2022-01-17 17:52:28","date_formatted":"Jan 17","post_password":"","post_author":"40","language":false,"type":"food","image_id":3899,"image_url":"https:\/\/www.papa-sauce.fr\/wp-content\/uploads\/2022\/01\/\u00a9TheTravelBuds__InstagraPapaSauce65-scaled.jpg","pin_image_id":"","pin_image_url":"https:\/\/www.papa-sauce.fr\/wp-content\/uploads\/2022\/01\/\u00a9TheTravelBuds__InstagraPapaSauce65-scaled.jpg","pin_image_repin_id":"","name":"Raviolis Papa Sauce Poivrons Ch\u00e8vre","summary":"
Facile \u2013 15 minutes<\/p>","author_display":"default","author_name":"","author_link":"","cost":"","servings":"4","servings_unit":"","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"0","prep_time_zero":"","cook_time":"0","cook_time_zero":"","total_time":"15","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[{"term_id":45,"name":"Facile","slug":"facile","term_group":0,"term_taxonomy_id":45,"taxonomy":"wprm_course","description":"","parent":0,"count":28,"filter":"raw"}],"cuisine":[],"keyword":[{"term_id":49,"name":"Sauce Poivron","slug":"sauce-poivron","term_group":0,"term_taxonomy_id":49,"taxonomy":"wprm_keyword","description":"","parent":0,"count":5,"filter":"raw"}]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"800g","unit":"","name":"de ravioli","notes":"","id":150},{"uid":1,"amount":"1","unit":"","name":"Papa Sauce Poivrons Ch\u00e8vre","notes":"","id":179},{"uid":2,"amount":"60g","unit":"","name":"de parmesan r\u00e2p\u00e9","notes":"","id":109},{"uid":3,"amount":"","unit":"","name":"Quelques feuilles de basilic","notes":"","id":73},{"uid":4,"amount":"","unit":"","name":"Huile d'olive","notes":"","id":116}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"
Dans une po\u00eale, faites revenir les raviolis avec une cuill\u00e8re \u00e0 soupe de l\u2019huile d\u2019olive jusqu\u2019\u00e0 ce qu\u2019ils soient translucides (environ 2-3 minutes).<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"
Retirez du feu et m\u00e9langez dans la po\u00eale les raviolis et la Papa Sauce Poivrons Ch\u00e8vre. <\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"
Pour les tuiles de parmesan\u00a0: dans une po\u00eale tr\u00e8s chaude, parsemez le parmesan r\u00e2p\u00e9 afin de former des cercles (vous pouvez utiliser un emporte-pi\u00e8ce pour vous aider). Le parmesan va fondre et se coller.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"
Avec l\u2019aide d\u2019une spatule, rassemblez la masse et faites cuire de l\u2019autre c\u00f4t\u00e9 30 secondes. Laissez durcir 1 minute pour le croquant.<\/p>","image":0,"ingredients":[]},{"uid":4,"name":"","text":"
D\u00e9posez les tuiles sur les raviolis ainsi que quelques feuilles de basilic et bon app\u00e9tit !<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"800g","unit":"","name":"de ravioli","notes":"","id":150,"type":"ingredient"},{"uid":1,"amount":"1","unit":"","name":"Papa Sauce Poivrons Ch\u00e8vre","notes":"","id":179,"type":"ingredient"},{"uid":2,"amount":"60g","unit":"","name":"de parmesan r\u00e2p\u00e9","notes":"","id":109,"type":"ingredient"},{"uid":3,"amount":"","unit":"","name":"Quelques feuilles de basilic","notes":"","id":73,"type":"ingredient"},{"uid":4,"amount":"","unit":"","name":"Huile d'olive","notes":"","id":116,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"
Dans une po\u00eale, faites revenir les raviolis avec une cuill\u00e8re \u00e0 soupe de l\u2019huile d\u2019olive jusqu\u2019\u00e0 ce qu\u2019ils soient translucides (environ 2-3 minutes).<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"
Retirez du feu et m\u00e9langez dans la po\u00eale les raviolis et la Papa Sauce Poivrons Ch\u00e8vre. <\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"
Pour les tuiles de parmesan\u00a0: dans une po\u00eale tr\u00e8s chaude, parsemez le parmesan r\u00e2p\u00e9 afin de former des cercles (vous pouvez utiliser un emporte-pi\u00e8ce pour vous aider). Le parmesan va fondre et se coller.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"
Avec l\u2019aide d\u2019une spatule, rassemblez la masse et faites cuire de l\u2019autre c\u00f4t\u00e9 30 secondes. Laissez durcir 1 minute pour le croquant.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"
D\u00e9posez les tuiles sur les raviolis ainsi que quelques feuilles de basilic et bon app\u00e9tit !<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.papa-sauce.fr\/wp-content\/uploads\/2022\/01\/\u00a9TheTravelBuds__InstagraPapaSauce65-150x150.jpg","notes":"
Pour les soir\u00e9es de flemme, les raviolis Poivrons Ch\u00e8vre sont un r\u00e9gal pour les yeux et pour les papilles ! Mijotez-vous un plat bien gourmand et pr\u00eat en quelques minutes.<\/p>\n","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"_links":{"self":[{"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_recipe\/3900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/users\/40"}],"version-history":[{"count":8,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_recipe\/3900\/revisions"}],"predecessor-version":[{"id":4217,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_recipe\/3900\/revisions\/4217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/media?parent=3900"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_course?post=3900"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_cuisine?post=3900"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_keyword?post=3900"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_ingredient?post=3900"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=3900"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=3900"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_equipment?post=3900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}