Facile \u2013 30 minutes<\/p>\n","protected":false},"author":40,"featured_media":3817,"template":"","wprm_course":[45],"wprm_cuisine":[],"wprm_keyword":[132],"wprm_ingredient":[92,119,84,178,148,115],"wprm_ingredient_unit":[],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-3818","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"recipe":{"id":3818,"slug":"wprm-arancini-sauce-aubergines-papa-mozzarella","post_status":"publish","date":"2021-11-26 12:37:19","date_formatted":"Nov 26","post_password":"","post_author":"40","language":false,"type":"food","image_id":3817,"image_url":"https:\/\/www.papa-sauce.fr\/wp-content\/uploads\/2021\/11\/\u00a9TheTravelBuds__InstagraPapaSauce74-scaled.jpg","pin_image_id":"","pin_image_url":"https:\/\/www.papa-sauce.fr\/wp-content\/uploads\/2021\/11\/\u00a9TheTravelBuds__InstagraPapaSauce74-scaled.jpg","pin_image_repin_id":"","name":"Arancini Papa Sauce Aubergines Epices fum\u00e9es","summary":"
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Apres avoir cuit le riz, ajouter 2 oeufs, 50g de beurre, 150g de parmesan, m\u00e9langez bien et laissez refroidir.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"
Pour la formation des boulettes, humidifiez vos mains, prenez le riz dans le creux de la main et creusez un trou, ajouter la Papa Sauce Aubergines & Epices fum\u00e9es, des cubes d\u2019aubergines et des cubes de mozzarella (quantit\u00e9 \u00e0 votre convenance et selon votre gourmandise).<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"
Pour fermez le cone, reprenez un peu de riz dans le creux de la main. Pour les pans, recouvrez-les de farine puis de jaune d'oeuf et de chapelure.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"
Faites frire dans de l\u2019huile v\u00e9g\u00e9tale pour obtenir une belle coloration et bon app\u00e9tit !\u00a0<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"2","unit":"","name":"oeufs ","notes":"","id":84,"type":"ingredient"},{"uid":1,"amount":"50g","unit":"","name":"de beurre ","notes":"","id":92,"type":"ingredient"},{"uid":2,"amount":"150g","unit":"","name":"de parmesan ","notes":"","id":119,"type":"ingredient"},{"uid":3,"amount":"2","unit":"","name":"Papa Sauce Aubergine & Epices fum\u00e9es","notes":"","id":178,"type":"ingredient"},{"uid":4,"amount":"","unit":"","name":"Quelques cubes d\u2019aubergines et des cubes de mozzarella\u00a0pour la gourmandise","notes":"","id":148,"type":"ingredient"},{"uid":5,"amount":"","unit":"","name":"sel & poivre","notes":"","id":115,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"
Apres avoir cuit le riz, ajouter 2 oeufs, 50g de beurre, 150g de parmesan, m\u00e9langez bien et laissez refroidir.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"
Pour la formation des boulettes, humidifiez vos mains, prenez le riz dans le creux de la main et creusez un trou, ajouter la Papa Sauce Aubergines & Epices fum\u00e9es, des cubes d\u2019aubergines et des cubes de mozzarella (quantit\u00e9 \u00e0 votre convenance et selon votre gourmandise).<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"
Pour fermez le cone, reprenez un peu de riz dans le creux de la main. Pour les pans, recouvrez-les de farine puis de jaune d'oeuf et de chapelure.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"
Faites frire dans de l\u2019huile v\u00e9g\u00e9tale pour obtenir une belle coloration et bon app\u00e9tit !\u00a0<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.papa-sauce.fr\/wp-content\/uploads\/2021\/11\/\u00a9TheTravelBuds__InstagraPapaSauce74-150x150.jpg","notes":"
Les arancini \u00e0 l'aubergine sont surprenants en entr\u00e9e ou pour grignoter : ces boulettes de riz frites cachent un c\u0153ur \u00e9pic\u00e9 d'aubergines et de mozzarella ! Un r\u00e9gal pour les papilles.\u00a0<\/p>\n","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"_links":{"self":[{"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_recipe\/3818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/users\/40"}],"version-history":[{"count":7,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_recipe\/3818\/revisions"}],"predecessor-version":[{"id":4215,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_recipe\/3818\/revisions\/4215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/media\/3817"}],"wp:attachment":[{"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/media?parent=3818"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_course?post=3818"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_cuisine?post=3818"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_keyword?post=3818"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_ingredient?post=3818"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=3818"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=3818"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_equipment?post=3818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}