Facile \u2013 20 minutes<\/p>\n","protected":false},"author":3,"featured_media":5266,"template":"","wprm_course":[45],"wprm_cuisine":[],"wprm_keyword":[51],"wprm_ingredient":[93,92,91,95,90,89,94,97,86],"wprm_ingredient_unit":[300,253,301,299],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-2395","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"recipe":{"id":2395,"slug":"risotto-aux-champignons-a-la-truffe","post_status":"publish","date":"2021-07-05 20:02:19","date_formatted":"Jul 5","post_password":"","post_author":"3","language":false,"type":"food","image_id":5266,"image_url":"https:\/\/www.papa-sauce.fr\/wp-content\/uploads\/2023\/03\/pexels-max-griss-6406460-scaled.jpg","pin_image_id":"","pin_image_url":"https:\/\/www.papa-sauce.fr\/wp-content\/uploads\/2023\/03\/pexels-max-griss-6406460-scaled.jpg","pin_image_repin_id":"","name":"Risotto aux Champignons & \u00e0 la Truffe","summary":"
Facile \u2013 20 minutes<\/p>","author_display":"default","author_name":"","author_link":"","cost":"","servings":"2","servings_unit":"personnes","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"0","prep_time_zero":"","cook_time":"0","cook_time_zero":"","total_time":"20","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[{"term_id":45,"name":"Facile","slug":"facile","term_group":0,"term_taxonomy_id":45,"taxonomy":"wprm_course","description":"","parent":0,"count":28,"filter":"raw"}],"cuisine":[],"keyword":[{"term_id":51,"name":"Sauce Champignon","slug":"sauce-champignon","term_group":0,"term_taxonomy_id":51,"taxonomy":"wprm_keyword","description":"","parent":0,"count":8,"filter":"raw"}]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"200","unit":"gr","name":"de riz pour risotto","notes":"","unit_id":299,"id":89},{"uid":1,"amount":"250 ","unit":"gr ","name":"de champignons de paris","notes":"","unit_id":299,"id":95},{"uid":2,"amount":"1 ","unit":"bocal ","name":"de Papa Sauce Champignons, Mascarpone & Truffe","notes":"","unit_id":300,"id":90},{"uid":3,"amount":"50","unit":"cl ","name":"de bouillon","notes":"","unit_id":301,"id":91},{"uid":4,"amount":"30","unit":"gr","name":"de beurre","notes":"","unit_id":299,"id":92},{"uid":5,"amount":"1","unit":"c. \u00e0 caf\u00e9 ","name":"d'huile de truffe","notes":"","unit_id":253,"id":93},{"uid":6,"amount":"2","unit":"","name":"\u00e9chalottes","notes":"","id":94},{"uid":7,"amount":"","unit":"","name":"Quelques Garden Peas (<\/a>petit pois)","notes":"","id":97},{"uid":8,"amount":"","unit":"","name":"Sel et poivre","notes":"","id":86}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":" Dans une casserole, pr\u00e9parez le bouillon (eau + bouillon cube volaille \u00e0 d\u00e9faut de vrai bouillon maison). Le r\u00e9server au chaud et pendant ce temps, peler et hacher finement 3 \u00e9chalotes et vos champignons.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":" Faites fondre la moiti\u00e9 du beurre dans une cocotte et faites-y colorer vos \u00e9chalottes pendant environ 2 minutes. Ajouter le riz et l'autre moiti\u00e9 de beurre qu'il vous restait. Bien enrober le riz de mati\u00e8re grasse et laissez cuire pendant 2 \u00e0 3 minutes.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":" Incorporer alors le bouillon louche apr\u00e8s louche en laissant au riz le temps d'absorber le liquide. Il faut compter environ 20 minutes de cuisson.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":" Faites revenir vos champignons dans un peu de beurre, salez et poivrez.<\/p>","image":0,"ingredients":[]},{"uid":4,"name":"","text":" Go\u00fbter votre risotto au fur et \u00e0 mesure apr\u00e8s 15 minutes de cuisson pour v\u00e9rifier la texture du riz. Rajoutez le bocal de Papa Sauce Champignons, mascarpone & truffes et laissez cuire encore quelques minutes : Al dente ou plus cuit : cela d\u00e9pend des go\u00fbts :).<\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":" D\u00e9posez au fond de deux assiettes votre risotto, rajouter les champignons et quelques Garden Peas. <\/p> Il n'y a plus qu'\u00e0 se r\u00e9galer \ud83d\udc45\ud83d\udc45\ud83d\udc45<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"200","unit":"gr","name":"de riz pour risotto","notes":"","unit_id":299,"id":89,"type":"ingredient"},{"uid":1,"amount":"250 ","unit":"gr ","name":"de champignons de paris","notes":"","unit_id":299,"id":95,"type":"ingredient"},{"uid":2,"amount":"1 ","unit":"bocal ","name":"de Papa Sauce Champignons, Mascarpone & Truffe","notes":"","unit_id":300,"id":90,"type":"ingredient"},{"uid":3,"amount":"50","unit":"cl ","name":"de bouillon","notes":"","unit_id":301,"id":91,"type":"ingredient"},{"uid":4,"amount":"30","unit":"gr","name":"de beurre","notes":"","unit_id":299,"id":92,"type":"ingredient"},{"uid":5,"amount":"1","unit":"c. \u00e0 caf\u00e9 ","name":"d'huile de truffe","notes":"","unit_id":253,"id":93,"type":"ingredient"},{"uid":6,"amount":"2","unit":"","name":"\u00e9chalottes","notes":"","id":94,"type":"ingredient"},{"uid":7,"amount":"","unit":"","name":"Quelques Garden Peas (<\/a>petit pois)","notes":"","id":97,"type":"ingredient"},{"uid":8,"amount":"","unit":"","name":"Sel et poivre","notes":"","id":86,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":" Dans une casserole, pr\u00e9parez le bouillon (eau + bouillon cube volaille \u00e0 d\u00e9faut de vrai bouillon maison). Le r\u00e9server au chaud et pendant ce temps, peler et hacher finement 3 \u00e9chalotes et vos champignons.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":" Faites fondre la moiti\u00e9 du beurre dans une cocotte et faites-y colorer vos \u00e9chalottes pendant environ 2 minutes. Ajouter le riz et l'autre moiti\u00e9 de beurre qu'il vous restait. Bien enrober le riz de mati\u00e8re grasse et laissez cuire pendant 2 \u00e0 3 minutes.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":" Incorporer alors le bouillon louche apr\u00e8s louche en laissant au riz le temps d'absorber le liquide. Il faut compter environ 20 minutes de cuisson.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":" Faites revenir vos champignons dans un peu de beurre, salez et poivrez.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":" Go\u00fbter votre risotto au fur et \u00e0 mesure apr\u00e8s 15 minutes de cuisson pour v\u00e9rifier la texture du riz. Rajoutez le bocal de Papa Sauce Champignons, mascarpone & truffes et laissez cuire encore quelques minutes : Al dente ou plus cuit : cela d\u00e9pend des go\u00fbts :).<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":" D\u00e9posez au fond de deux assiettes votre risotto, rajouter les champignons et quelques Garden Peas. <\/p> Il n'y a plus qu'\u00e0 se r\u00e9galer \ud83d\udc45\ud83d\udc45\ud83d\udc45<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.papa-sauce.fr\/wp-content\/uploads\/2023\/03\/pexels-max-griss-6406460-150x150.jpg","notes":" Vous pensiez que c'\u00e9tait compliqu\u00e9 \u00e0 r\u00e9aliser ?\u00a0<\/p>\n Et bien, on vous dit NON!<\/p>\n Rien de plus simple pour \u00e9pater la galerie que de concocter un risotto aux champignons et \u00e0 la truffe avec Papa !\u00a0<\/p>\n","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"_links":{"self":[{"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_recipe\/2395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":12,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_recipe\/2395\/revisions"}],"predecessor-version":[{"id":5268,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_recipe\/2395\/revisions\/5268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/media\/5266"}],"wp:attachment":[{"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/media?parent=2395"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_course?post=2395"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_cuisine?post=2395"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_keyword?post=2395"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_ingredient?post=2395"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=2395"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_glossary_term?post=2395"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/www.papa-sauce.fr\/wp-json\/wp\/v2\/wprm_equipment?post=2395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}